* Nigerian Okra Soup. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. Wash dry Okazi or afang leaf, botanically known as Gnetum Africanum is a climbing leafy vegetable that belongs to the … You're currently on page 1 Page 2 Next; Winter vegetable & lentil soup. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. The preparation of Nigerian soups take very simple and easy methods as illustrated below. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. Okazi leaf is normally sold fresh or dry and both are good for this soup. Taste for salt. Yummy soup Nky, thanks for stopping by my blog. Okazi is a tough vegetable and as such, will need a while to soften. Pound the scotch bonnet (peppers) and 1 cup of crayfish together. I always start by parboiling the meat, use just two cubes of knorr, sprinkle on top of the meat and allow to boil for up to 10 minutes until the water is about to dry. Cook till the colour of the soup becomes homogenous, creamy and yellow. We'll assume you're ok with this, but you can opt-out if you wish. Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. Vegetable soup is paired with any of the swallows in Nigeria and served as either lunch or dinner. To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so they’re all … This website uses cookies to improve your experience while you navigate through the website. The Afang soup is ready! Turn off the gas stove. Add the blended okazi leaves into the cooking soup, and stir to combine. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Cook till meat is almost soft for consumption. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. Let it boil for another 15 minutes. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. The Recipe | Detailed Step 7: Add the ground or sliced Okazi/ Afang (if cooking Afang, mix the afang leaves with chopped waterleaves). Nky my darling, you too much, God bless you with more wisdom. I love your blog, keep the stone rolling!!!!!!! Azu nwankata (sungu), a type of dried fish can be used with or in place of your regular dry fish. We also use third-party cookies that help us analyze and understand how you use this website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. * Banga Soup : Urhobo Isoko Banga Soup Recipe Season with the dry pepper powder, bouillon (if using), salt, and 1tbsp crayfish powder. thanks and kip up ur gud work. Thank u. Hi, luv ur blog. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). Add okazi, stir and cook for another 5 minutes. This article focuses on unravelling some interesting facts about Gnetum Africanum (okazi leaf). Like you said, its always good to try something new and not always stick to what we already know, wise one. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Okazi soup is a thickened vegetable soup from eastern Nigeria. Add palm oil and pepper, cook till meat is tender. Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, Chicken Burgers – Homemade Chicken Burger in a …, Plantain Puff puff : how to make plantain …. * Nigerian Tomato Stew(Vegan Stew) Wash dry fish: Soak dry fish in boiling hot water for 2 minutes, drain and rinse well with cold water. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). wash and place the meats into a soup pot. Wash and debone the dry fish with warm salted water and set aside too. Now add the palm oil, crayfish and pepper. God bless you hon. So trying dis fr ma hubby. * Bitter leaf Soup (Ofe Onugbu)  * How to Cook Edikang Ikong Soup  u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. * How to Cook Okazi Soup (Ukazi Soup) (if using achi, this is the time to add it). * 500 ml Palm oil Today I am going to share my recipy for this exotic tradional Egusi and Okazi soup called “Agbara atii” This soup is made with Ukpo ( soup thickner) and Okazi vegetable … Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. While still on the fire you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring a few cups of lightly salted water to a boil. I just wonder why some people can't just let things be. Am quite impressed keep up d good work am a foodie and I love to try something new. I'm from Umuahia and it is our native soup in Ikwuano. Egusi soup is very popular because it is eaten by the three major Nigeria tribes and it is easy to prepare. At step 3, when adding the ground crayfish. Chef experience here free of charge. It is mandatory to procure user consent prior to running these cookies on your website. My mum actually told me a kitchen tale about a newly wed(a.k.a Cathering practical) who wanted to impress her mother-in-law and decided to cook Ofe Nsala, but instead of Utazi leaves, she made use of Ukazi; unknowingly converting the soup to Afang soup…☺.. Cut and wash the meat to prepare it for cooking. At this stage, you can add the Crayfish and Periwinkles. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). Serve the Okazi Soup with Fufu, wheat flour or pounded yam. How to make the Nigerian Afang/Okazi soup. I got got so excited when I saw your site I love Nigerian type foods. Different parts of Igbo land may have something to make their own soup unique. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. * Nigerian Pepper Soup Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. Chi is right. Okasi is quite different from Afang(where water leaves r used). Just finished making and eating this soup. How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). Great job sister.Your blog has come to my rescue so many time.Keep up the good work. * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. Hi Nkyh, God bless you and yours for all the wonderful recipes. 4. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. * Obe Ata Dindin : Nigerian Fried Pepper Stew You can shorten this process in half by using a pressure cooker. In short Nky, my darling you too much. Keep up ur good work. * Fresh pepper or ground dried pepper (to taste) As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! Thank you, your recipe is representing in Canada. It is that good. Meanwhile, in a mortar, mash the ogiri paste along with the habanero and uziza leaves and set aside. Nice worl, But at what stage wil one add the achi? These cookies will be stored in your browser only with your consent. * salt to taste. Allow the meat to boil, add two cups of water and let the meat cook until it becomes tender and easy to chew. Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. * Afang Leaves(okazi/ukazi leaves) * 2 tablespoonful ground crayfish These cookies do not store any personal information. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). Pour water a little above the level of the meats and cook until soft. Thanks for stopping by. 3. This is a very traditional African dish which can be easily made from local ingredients. Season the goat meat with a teaspoon of salt, sliced onions and two seasoning cubes. Stir the mixture continuously until the egusi begins to bubble a bit. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside put in a pot with water, season with salt and seasoning cube, and boil. I do this whenever I am making soup with cocoyam. * Water leaves(optional) Whatever lumps that form will dissolve in the heat. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. I make twin pots of different soups whenever I have to cook soup for the family. Ugu and achara can also be added to okazi soup. Soak the dried okazi leaves for about 10 minutes or more, wash and drain the water. This website uses cookies to improve your experience. Okazi is called Afang in efik or ibibio and is used to prepare the famous Afang soup. Hi Blessinf, It will be fine in the freezer. And the last step. This Vegetable Soup recipe is great for you if you live outside Nigeria and can’t buy the traditional vegetables for preparing Nigerian Vegetable Soup, Edikang Ikong. * 100 gr Smoked fish 58 ratings 4.1 out of 5 star rating. Each thickener has its own peculiar flavour. We should learn to try something new and never stick on what we know. This category only includes cookies that ensures basic functionalities and security features of the website. Necessary cookies are absolutely essential for the website to function properly. They must be cooked for 5 minutes. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. I just made the soup Nky.. * Nigerian Chicken Stew Please share this recipe using the share buttons. * Stock fish (optional) 4. – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. The day my cousin tasted this ofo version in my house, she carried the rest of the pot of soup back home. After cleaning it, you get another clean pot and put the stock fish you have cleaned inside the pot and place on fire, while on fire, you dice your onions and put inside the pot too, and allow it boil till soft. You could blend them if you like. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. Leave to cook futher for 12-15mins more. Cook a warming vegetable soup and be well on your way to 5-a-day. When done, add the dry fish and cook for about 5 more minutes. Okazi soup. Here’s an easy recipe to try out…Enjoy! Add the Achi, mix and leave to cook for about 15mins till the soup thickens. 5serving I bunch of water leaf leaf Medium size of okazi Handful crayfish 4 medium size of pepper Dryfish Stockfish Meat Mr chef maggi to taste Salt 1 bottle palm oil Ginger and garlic Onions Steps. 1. If using dry okazi, add it early in your cooking so it will rehydrate and soften. Add about 2 cups of water and cook the meat until it is tender, add a teaspoon of salt, cover and allow simmering for 5 minutes. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Step 6: At this point, you can now add the Crayfish and Periwinkles, Leave for 5 minutes. This recipe shows you how to cook a healthy soup with vegetab Thanks my dear. After 5 minutes, add the stock cube, pepper and ground crayfish. Stir in ofo very well. * Nigerian Fish Stew (Obe Eja Tutu)  pls next time ensure U ask an igbo lady for clarifications. Your recipes always rock. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. Parboil the meat, slicing in 2 onion bulbs, seasoning cubes (to taste) and any other spice. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) Meat, Kpomo and Stock Fish A saucer of periwinkles Some salt, knorr and pepper dried crayfish and water Leaves dried * afang or blended okazi Leaves Little Offor to thicken You steam your meat, dryfish,kpomo and Stock fish with onions salt and maggi to taste. The okazi slightly thickens the soup Cook for about 10 more minutes, and add the spinach. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. Please I need recipe on breakfast for kids OK? Add crayfish, achara and seasoning cubes, stir, taste and add salt. This type is not the dinning table kinda soup. Subscribe to the blog for instant notifications of new recipes, leave your email address in the box above. I bet he will lovee it.. Fnks nky. 3. although, I disagree with ur recipe for Okazi. Cover and leave to cook for 2 minutes. Soak the okazi leaves for several minutes. Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. 2. When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity … * 500 gr beef or assorted meat Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! Leave it to prepare for about 15 minutes more. Ur hubby is really lucky to v u. Cook for 8 minutes or until the leaves become soft. The soup must become thick. Ukazi soup is totally different from afang. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Secondly, its only Okazi leaves that are used, never ever water leaves. Sungu has a strong, pungent (umami) taste so a little gooes a long way. How to make Nigerian vegetable soup: Instructions. Wash meat and stockfish, put in a pot with water, season with salt and seasoning cube, and boil. Then, seasoning cubes and pepper to the boiling pot of meat and stock. Okazi is naturally dry n hard so my advice is pound a little before cooking. Here I share easy, tasty and mouth-watering recipes-. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Ofo is my favourite, while achi is my least favourite. Ingredients. Pls ma I can't find where u added ur pepper. I lovee dis. Mar 16, 2017 - The southern part of Nigeria isactually fond of eating different kinds of leaves, when it comes to leafy soups, you can’t beat them down. Afang Soup Nigerian Recipe: A Step By Step Guide - 9jafoods Afang soup. * 1 Stock/seasoning cube Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? Vegetable Soup [Video] Even the … Green leafy vegetables remain an important part of human diet in the universe and these vegetables contribute immensely to the well-being of human race. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Now Add palm oil, cover and leave to boil more for about 2 minutes. Can I use just the Okazi leaf? I promise to upload an authentic recipe for Edikang Ikong using the traditional vegetables and when I do, I will put a link to that on this page. Do you have any comments, questions or suggestions, please leave a comment below. Boil water and wash the stock fish, removing the sand and other particles, then add to the meat on fire. Thank you plenty nwanne mmadụ. Parboil meat,stockfish and dryfish with maggi,onions,Mr chef,garlic and ginger till its tender. Okazi Soup (Ukazi Soup) Recipe Then you add sliced Okazi leaves. Rinse the vegetables in cold water … I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. It is usually ground and used very sparingly and added with crayfish, though I prefer breaking it into tiny pieces. kip it up. But opting out of some of these cookies may affect your browsing experience. Also known as afang leaves, okazi leaves are a dark green, leafy vegetable … Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Okazi/Ukazi soup is usually served hot with Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. You also have the option to opt-out of these cookies. You should also make and enjoy my Ugbogoro soup, Afang soup and Utazi soup. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Here is a list of all the soups eaten in Nigeria and how to make them. * Nigerian Beef Stew Place the periwinkle in the boiling water, then cover and cook for 5 minutes. * How to Cook Afang Soup I love ur dishes and ur maturity. Apr 5, 2020 - #cookwithme #nigeriansoup ##recipe #food #diy. In medium–sized sauce pan boil meat, season with salt, pepper, and Maggie, and onions until tender (approximately 20-40 minutes depending on the choice of meat). Cover and leave to cook for 2 minutes. Get a bowl, pour in water and clean the stock fish required to cook the dish. 4. I added little okpei and ọsu(just for extra thickening to my egusi). * Shelled Periwinkle(optional) Place 5 cups (500 g) of dried okazi leaves in a large bowl.