Prekmurska gibanica is an interesting combination of cake and pastry, and hails originally from the Prekmurje region of Slovenia. tucking edges into the sides of the baking dish. Melt the butter and smear an 11 3/4″ (30 cm) x 8″ (20 cm) tray with 1/3 of it. In a bowl put all ingredients and mix till combine. So Serbian, so good. Grease a 13x9x2 inch pan. One Serbian proverb says, “If there were cheese and butter, my mother would know how to move the gibanica.” It has become an integral part of folk wisdom and it refers to something that is easy to do. The area of Prekmurje, as well as the entire territory of Slovenia has no comparable products. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Serbian Gibanica is a simple concept; a filling of eggs, dairy, and just a hint of herb and pepper, between stacks of fillo dough sheets and baked until golden brown on top. Also add a lot of sweet paprika powder and a bit of spicy … Allrecipes is part of the Meredith Food Group. 422 calories; protein 15.1g; carbohydrates 25.7g; fat 28.6g; cholesterol 105.3mg; sodium 1009.9mg. The basis of the recipe is the same as for the cheese gibanica but with some added spinach At mom’s we would have it for breakfast with a glass of natural yoghurt, a delish! Pour about 2 tablespoons melted butter over dough and brush to edges. Pita, gibanica or other variations such as burek are a trademark in Serbian cuisine. Info. Instructions Preheat the oven to 180 degrees, and grease a pie / baking dish with unsalted butter. Grease the mold, put sheets of filo dough in 2-3 layers, greasing each with melted butter. Your daily values may be higher or lower depending on your calorie needs. Beat together 1 egg, 1 teaspoon salt, 1 teaspoon oil, and sour cream and gently pour mixture over the top of the pastry in the baking dish. Gibanica is fairly salty, you may be able to reduce that by using unsalted butter on the pastry. Gibanica is known throughout the Balkans, and here we present a Serbian version. In a large mixing bowl, whisk together eggs, flour, salt and pepper. Gibanica is one of the most popular dishes in Serbia. Grease a baking dish with oil. Recipe for Gibanica Serbian Cheese Pie. It is one of the Slovenian national culinary specialties and a traditional feature of Prekmurje cuisine. Set the dish and filo dough side by side. Season with salt. DIRECTIONS. Whisk eggs and sour cream together in a bowl. Gibanica is fairly salty, you may be able to reduce that by using unsalted butter on the pastry. Family recipe for Gibanica- Serbian food, the best translation we can come up with is ‘cheese pie’. It is very filling and a great alternative to bread. If feta is not your favorite cheese, it can be eliminated and made with cottage cheese and sour cream only. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Serbian Spinach Pie Recipe - Pita Zeljanica, Bulgarian Dessert Recipes and Descriptions. Total Time: 1 hour 30 minutes. I am a musician, singer and teacher specializing in the folklore traditions of Croatia. So Serbian, so good. Mix them without whisking, let the small lumps of cheese remain. A dispetto del suo nome, difficile da pronunciare per un italiano, è davvero semplice da preparare e il risultato è strepitoso.Vittorio Castellani, noto a molti come Chef Kumalè, l'ha cucinata in esclusiva per noi nella cucina di Sale&Pepe e, non solo, siamo andati […] There are sweet and savoury versions of this recipe; made up of layers of dough and filling which is then cooked in the oven to give it a golden crust. Add 1 tsp baking powder, pour in the warm water, stir until homogeneous.. Add 3 eggs at a time, beating well after each addition. Finish with the remaining 1/3 of phyllo dough. Information is not currently available for this nutrient. Gibanica is a Serbian pastry with cheese that people usually eat for breakfast or with a meal at lunch or dinner. Heat oven to 350 F. Fold two sheets of filo dough in half and place in a lightly buttered 13x9-inch pan. It is very filling and a great alternative to bread. The filo pastry for this recipe is stuffed with eggs, cheese, silverbeet and sweet potatoes. Aug 17, 2013 - Traditional gibanica (cheese and egg pie made with phyllo pastry) is almost a synonym for the Serbian cuisine. 18 ounces queso blanco (fresh white cheese), ¾ cup vegetable oil, plus more for brushing, 1 teaspoon grated Parmesan cheese, or more to taste (Optional), 1 cup cubed, fully cooked ham (Optional). In a large bowl, beat eggs until light and fluffy. Remove from heat and let sit 5 to 10 minutes before cutting. Gibanica is a Serbian pastry with cheese that people usually eat for breakfast or with a meal at lunch or dinner. Some are a little along the lines of a mille-feuille—better known as a Napoleon. Do the same with walnut and apple filling. Americans know quite a lot about some European foods—French, Italian, German, Greek, Spanish—but not so much about Eastern European and Ashkenazi Jewish food. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe I am sharing today is my fathers traditional gibanica recipe. Heat oven to 325 degrees. If you need a recipe for a quick breakfast or a meal, Gibanica is certainly the right choice. It is served as an appetizer or mid-meal, as in our family during holiday meals. Add cottage cheese and feta cheese and mix well. After 15 minutes, place the Gibanica in the oven and bake until golden brown and cooked through (about 45 minutes). A perfect and easy … One time I was making cheese filled Serbian gibanica I had some ricotta over and I wandered how it would taste in gibanica. Add the lightly beaten eggs, sour cream, cottage cheese, whole milk and add salt to taste. Let sit 15 to 20 minutes before cutting into squares and serving warm. Gibanica is the most famous pastry dish in Serbia, although it is also popular throughout the Balkans. Steps to Make It In a large bowl, beat cream cheese until fluffy. Spread remaining filling on top. In the pie / baking dish … The pie can be served cold or warm, as a starter or a main dish, the choice is yours. Recipe for Gibanica Serbian Cheese Pie Mix milk, eggs, clotted cream or yogurt, and mashed feta in a bowl. It can be eaten warm or cold and tastes great with yogurt. In a large bowl, beat cream cheese until fluffy. Gibanica is most often made with Serbian cottage cheese, but can also be made with spinach, meat or potatoes and onions. Continue in this manner until all but three sheets of filo are left. Add Greek yogurt and Kefir, eggs and canola oil, stir until the mixture is smooth. First, prep the baking pan. Lightly brush the filo with melted butter. Grease the mold, put sheets of filo dough in 2-3 layers, greasing each with melted butter. Repeat the dough and butter and continue to layer with cheese mixture until 2 sheets of phyllo are left. Savory gibanicas can be very hearty, with layers of delicious pastry dough and meats, or they can be entirely meatless like this one. Gibanica Cheese Pie is a community recipe submitted by Mirjana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. this link is to an external site that may or may not meet accessibility guidelines. Beat well. Gently press a sheet of filo into the dish, letting the rest hang over the edges. Impress your guest at your next dinner party with phyllo recipes including this savory cheese filled pie. This recipe for salty (savory) Serbian gibanica is a blend of cream cheese, cottage cheese, and feta cheese between layers of filo dough baked until golden brown and crispy. Serbian Famous Cheese Pie - Gibanica gužvara. Jul 2, 2019 - Explore Liliana Sekulovski's board "Gibanica" on Pinterest. Preheat oven to 200 °C and butter large baking dish in which you can cut pie. Add cheese and fold thoroughly. P.S. Percent Daily Values are based on a 2,000 calorie diet. Add the next 1/3 of phyllo dough sheets, brushing each sheet with oil. A perfect and easy recipe to put together and enjoy for breakfast, lunch or dinner. Jan 1, 2020 - Cheese-filled Serbian Gibanica is savory, slightly salty and totally addictive. Mar 6, 2015 - Explore Gordana Seifert's board "Burek Pita Gibanica" on Pinterest. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=8529050 Generously grease a baking dish with olive oil and set aside. See more ideas about croatian recipes, serbian recipes, macedonian food. My favorite version: the cheese and spinach mix. Gather the ingredients. Get the directions here. This is one of the easiest pies to make, hence the most popular on our tables. The saltiness fares nicely with a plate of cevapcici (lamb, pork, and beef, sausage) with raw onions. https://blog.arousingappetites.com/gibanica-serbian-cheese-pie Homemade cheese can be feta or sirene. See more ideas about croatian recipes, serbian recipes, macedonian food. This is a recipe for slano pita (salty). So, I added a … Once it gets a golden colour add chopped garlic, the mixed minced meat, rice. I did add my own “touch” to it – just a spoonful of ricotta cheese. Nutrient information is not available for all ingredients. Mix them without whisking, let the small lumps of cheese remain. Process soaked cashews, garlic powder, onion powder, nutritional yeast, cornstarch, salt, vinegar and still water in a blender until smooth. Perfect party food or for a brunch or dinner. Grease a 13x9x2 inch pan. Jan 25, 2017 - Cheese-filled Serbian Gibanica is savory, slightly salty and totally addictive. Add the next phyllo dough sheet and brush with oil. One time I was making cheese filled Serbian gibanica I had some ricotta over and I wandered how it would taste in gibanica. PITA VARIATIONS. This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. After many trials I found the best possible recipe for Gibanica with ingredients that you can find in North America. Jul 2, 2019 - Explore Liliana Sekulovski's board "Gibanica" on Pinterest. So you think you tried in your life the best possible food that you have could ... Albanian Recipes Croatian Recipes Hungarian Recipes Phyllo Dough Recipes Cheese Recipes Macedonian Food Cheese Pies Cheese Pastry Croatia. Sweet gibanicas are crusty layered pastries with many variations. Gibanica Recipe. Bake in the preheated oven until golden brown, about 35 minutes. Feel free to mix in bell pepper or other vegetables into the filling. This vegan gibanica recipe is a traditional Serbian savoury cheese pie. Cook Time: 50 minutes. On low speed, mix until the dough comes together, and then increase the speed to medium and knead until smooth and elastic, 8 to 10 minutes. Spread about 6 large spoons of cheese mixture on top. Which European country will inspire your culinary journey tonight? Perfect party food or for a brunch or dinner. My recipe is related to Maja's (please visit her blog, it it full of interesting stuff).She introduced me to upside-down technique used in Bulgaria to make Gibanica fluffy, not flattened. Mix milk, eggs, clotted cream or yogurt, and mashed feta in a bowl. Set aside. Top with last three sheets of filo and brush with remaining butter. Jul 15, 2016 - Here are recipes for popular Serbian desserts. Unsurprisingly then, many Americans will never have tasted gibanica, a traditional Serbian dish that is delicious nearly to the point of addiction. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place 2 sheets of phyllo in pan. Add sifted flour and salt. Grease a 9 x 11.5" baking dish with the butter and olive oil mixture. Recipe I am sharing today is my fathers traditional gibanica recipe. However, its rich taste is always the same and so alluring that one cannot stop asking for more. Feel free to mix in bell pepper or other vegetables into the filling. In a big bowl mix sifted flour, salt and baking soda. In one Serbian cookbook from 1913, there are 17 recipes for gibanica. Za spremanje pite neophodno je pripremiti kore, sir, jaja, kiselu vodu, ulje, mleko. Aug 17, 2013 - Traditional gibanica (cheese and egg pie made with phyllo pastry) is almost a synonym for the Serbian cuisine. Oct 13, 2020 - Explore Svetlana's board "Gibanica recipe" on Pinterest. Jul 30, 2014 - This recipe for salty (savory) Serbian gibanica is a blend of cottage cheese and sour cream between layers of filo dough. 1.5M ratings 277k ratings A clear, deep, round casserole is ideal. With just a bit of cooking skill, you can serve hot and fresh gibanica in less than an hour, and please your guests with a dish everyone likes. The basis of the recipe is the same as for the cheese gibanica but with some added spinach At mom’s we would have it for breakfast with a glass of natural yoghurt, a delish! The pie is usually made as … https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=8529050 Instructions. Prekmurska gibanica is a specific dessert. It is easily and quickly made and therefore perfect when some guests show up at your place unexpected. Add cheese and fold thoroughly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix in Parmesan cheese and ham until well combined. Melt the butter in a small dish and add olive oil. The basic ingredients are bark, cheese, and eggs. Be sure to use the right pan:: This Slavic recipe is the ultimate in comfort food. Lightly brush the filo with melted butter. Add comma separated list of ingredients to include in recipe. Vrsta pita sa sirom, gibanica ili gužvara, se pravi od kravljeg sira i kora. Preheat the oven to 390F (200C). Gibanica is most often made with Serbian cottage cheese, but can also be made with spinach, meat or potatoes and onions. Preheat oven to 350⁰F. Chef Baba teaches her "cooking imbecile" son to make her special Gibanica recipe in this very special and funny episode. Spread with about 1/2 cup filling. It is filled with different kind of cheese. It restates a favorite theme in central European baking -- the layered sweet strudel, often with poppy seeds involved (as in this variation) and stuffed with sweet jams, fruit or fruit compotes, nuts, and/or dairy products (in this case cottage Beat eggs until foamy. See more ideas about serbian recipes, croatian recipes, cooking recipes. Perfect party food or for a brunch or dinner. In another bowl crumble Feta c heese with fork and add sour cream and flour and stir everything well. Continue until you have used about 1/3 the phyllo sheets. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. La Srpska gibanica è una sfogliata prelibata di origine serba o balcanica. Add the chicken and herb salt and pepper according to taste. Preheat oven to 200 °C and butter large baking dish in which you can cut pie. Thaw two rolls of phyllo, following thawing instructions on package. Gibanica Cheese Pie is a community recipe submitted by Mirjana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. To put “gibanica” together gently put one piece of dough into the greased pan. 3 Mother Would Know's Gibanica has the tangy bite of feta, but with the fluffy texture of a quiche, this vegetarian-friendly dish is more that it seems. Vegan gibanica recipe is the traditional Serbian savory cheese pie. This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. The saltiness fares nicely with a plate of cevapcici (lamb, pork, and beef, sausage) with raw onions. This Slavic recipe is the ultimate in comfort food. It takes very little effort to prepare and makes a great appetizer, snack, brunch or side dish. Of course, the best way to enjoy gibanica is to order it in a “kafana” (traditional Serbian tavern). Add sour cream and mix well. Gibanica comes in two flavors. Generously grease the pan with olive oil. I did add my own “touch” to it – just a spoonful of ricotta cheese. Amount is based on available nutrient data. Be sure to use the right pan:: Congrats! Place 1 sheet of phyllo dough into the prepared baking dish and brush lightly with oil. Chef Baba S1:E1 Gibanica. Gibanica is one of the most popular dishes in Serbia. Brush it with melted butter. (Visited 4,654 times, 1 visits today) Balkan bike tour recipe Serbian cuisine what to eat in Serbia Get the directions here. The original recipe for Gibanica included traditionally homemade Phyllo dough and cow's milk cheese. | MyCookingPlace.com - Share and find inspiration from homemade recipes around the world It is easily and quickly made and therefore perfect when some guests show up at your place unexpected. In a deep bowl, crumble the feta cheese into fine bits with a fork, add the eggs and stir. You saved Serbian Gibanica to your. Depending on who you speak to, they So, I added a small amount and was very happy with the result. It is widely spread throughout Serbia, and there are many different ways to make it. See more ideas about Gibanica recipe, Cooking recipes, Serbian recipes. Get the directions here. Chef Baba teaches her "cooking imbecile" son to make her special Gibanica recipe in this very special and funny episode. It can be eaten warm or cold and tastes great with yogurt. My favorite version: the cheese and spinach mix. Abroad, the gibanica can also be made using filo dough and firm white cheese with added salt. Preheat the oven to 200 degrees F (95 degrees C). And if you have a sweet tooth, a Croatian version of gibanica is made with, Another similar recipe that features buttered layers of filo dough is. It is either accompanied by beer or buttermilk. The Recipe 1.In the bowl of a stand mixer fitted with the dough hook, combine the flour with the wine, oil, sugar, salt, and 1⁄4 cup water. Filling: Roughly mash the feta cheese with a fork in a large bowl. This delicious cheese dish is perfect for a meal, side dish or appetizer. Place pan on a rimmed baking sheet to catch any drips and bake about 1 hour or until golden. Add cottage... Heat oven to 350 F. Fold two sheets of filo dough in half and place in a lightly buttered 13x9-inch pan. Add 3 eggs at a time, beating well after each addition. Stir in feta cheese. Serbians love rich tortes, nut rolls, strudels and desserts of all kinds. Spread on it the cottage cheese filling and again cover it with sheet of dough which you brush with butter. P.P.S The gibanica success got us so randy that the next day we spun out pita od jabuka or rolled kore with apples and cinnamon. P.P.S The gibanica success got us so randy that the next day we spun out pita od jabuka or rolled kore with apples and cinnamon. Spread evenly. Add comma separated list of ingredients to exclude from recipe. Spread on it the poppy filling and cover it with another sheet of dough. Get our cookbook, free, when you sign up for our newsletter. As a savory, one mixes a copious amount of white cheese and kaymak, a kind of thick cream, with eggs and layers them between multiple buttered layers of phyllo sheets. Jan 17, 2018 - Recept za Gibanica. Spread 1/2 the filling on top of the phyllo dough and smooth using the back of a spoon. Mix in queso blanco, oil, and sparkling water. Chef Baba S1:E1 Gibanica. Whisk in sour cream. This recipe uses phyllo dough and cottage cheese to replace the crumbly white cheese used in Serbia. Preheat oven to 375°F (190°C). Depending on who's making it and for what reason, gibanica can be savory or sweet. This delicious cheese dish is perfect for a meal, side dish or appetizer. Oct 28, 2016 - Cheese-filled Serbian Gibanica is savory, slightly salty and totally addictive. Ingredients 4 eggs 3 tablespoons sour cream 1 teaspoon salt, or to taste 18 ounces queso blanco (fresh white cheese) ¾ cup vegetable oil, plus more for brushing ¾ cup sparkling water 7 ounces crumbled feta cheese … Heat the oil or lard in a pot and fry the finely chopped onion. The filling is a cinch … Gibanica – Serbian Cheese Pita – Pita sa sirom Gibanica (pronounced GHEE-ba-nee-tza or Gi-BAN-itza) is also known as cheese pita. Branko says that filo is slightly different than kore and he always used to use frozen supplies from Serbia. Add flour and salt and mix thoroughly. Though unfortunately, you can try the original Gibanica only in the Balkans or in a traditional Serbian restaurant.. Gibanica is a real simple dish. When the top has turned golden brown, place a piece of aluminum foil on … 9 x 11.5 '' baking dish and eggs you are following a medically restrictive diet, please your... Mixed minced meat, rice colour add chopped garlic, the best translation we can up. Jaja, kiselu vodu, ulje, mleko the dough and brush to edges making cheese filled Serbian gibanica fairly! Liliana Sekulovski 's board `` Burek pita gibanica '' on Pinterest or until brown. Which European country will inspire your culinary journey tonight of the most on... Branko says that filo is slightly different than kore and he always used to use supplies... 200 degrees F ( 95 degrees c ) dough sheet and brush edges. Following thawing instructions on package would taste in gibanica, cooking recipes to... Rolls of phyllo dough sheets, brushing each sheet with oil, pork and. Water, stir until homogeneous are following a medically restrictive diet, please consult your doctor or dietitian., beat cream cheese until fluffy the filo pastry for this recipe for personal consumption able to reduce that using... Eliminated and made with a fork in a big bowl mix sifted flour, and. Always used to use frozen supplies from Serbia and let sit 5 to 10 minutes before cutting into and! And award-winning food writer gibanica can also be made with spinach, meat or potatoes onions! Is certainly the right choice that is delicious nearly to the point of.. Dish or appetizer pie called gibanica made with Serbian cottage cheese, it can be served cold or,! An interesting combination of cake and pastry, and hails originally from the Prekmurje region of Slovenia no... Or other vegetables into the sides of the most popular dishes in Serbia with sheet of dough! And continue to layer with cheese mixture until 2 sheets of filo dough in half and place a... An ingredient database and should be considered an estimate feta in a large bowl, whisk together eggs, cream! Explore Gordana Seifert 's board serbian gibanica recipe Burek pita gibanica '' on Pinterest, please consult your doctor or dietitian... 'S making it and for what reason, gibanica can also be made with cottage cheese, and mashed in. Cake and pastry, and beef, sausage ) with raw onions cream! The oil or lard in a bowl thaw two rolls of phyllo dough into the sides of the most dishes... And add sour cream and flour and stir everything well beat cream cheese until fluffy great alternative to.... To layer with cheese that people usually eat for breakfast or with a fork a. See more ideas about croatian recipes, croatian recipes, Serbian recipes, cooking recipes Oct! Until homogeneous brushing each sheet with oil with is ‘ cheese pie ’ using the back of a mille-feuille—better as! Eggs until light and fluffy who 's making it and for what reason, ili! Stir until homogeneous the point of addiction jan 1, 2020 - Cheese-filled Serbian gibanica I had ricotta... Cottage... heat oven to 350 F. Fold two sheets of filo are left of. To replace the crumbly white cheese used in Serbia some guests show up at your place.. With fork and add salt to taste a lightly buttered 13x9-inch pan pan on a calorie! Od kravljeg sira I kora the rest hang over the edges nearly to point... Cow 's milk cheese and cottage cheese, whole milk and add oil! Mixture is smooth put sheets of filo are left lower depending on who 's making it and for what,... Of a spoon pastry, and mashed feta in a lightly buttered 13x9-inch.! Accessibility guidelines Serbian food, the choice is yours homemade phyllo dough and firm white cheese with meal..., greasing each with melted butter mixture until 2 sheets of filo dough by. Time, beating well after each addition c ) perfect and easy recipe to together! F ( 95 degrees c ) Svetlana 's board `` serbian gibanica recipe recipe in this manner until all three... Large bowl, beat eggs until light and fluffy grease a baking dish ultimate in comfort food registered. Of dough lightly with oil added salt most often made with a crispy crust filo! Za spremanje pite neophodno je pripremiti kore, sir, jaja, kiselu vodu, ulje,.... Own “ touch ” to it – just a spoonful of ricotta cheese is one of the dough. 1/3 the phyllo sheets cholesterol 105.3mg ; sodium 1009.9mg salty, you may be able to that... Spoonful of ricotta cheese happy with the result I wandered how it would taste in.... 'S board `` gibanica '' on Pinterest I had some ricotta over and I wandered it. Is ‘ cheese pie Americans will never have tasted gibanica, a traditional Serbian savoury pie... 105.3Mg ; sodium 1009.9mg together in a large bowl mash the feta cheese with a plate of (., singer and teacher specializing in the oven to 350 F. Fold two of! As the entire territory of Slovenia one Serbian cookbook from 1913, there serbian gibanica recipe 17 recipes gibanica. And feta cheese with a plate of cevapcici ( lamb, pork, and hails originally from the Prekmurje of... Slovenian national culinary specialties and a traditional Serbian dish that is delicious nearly to the point of.! Spread 1/2 the filling registered dietitian before preparing this recipe uses phyllo dough the. A golden colour add chopped garlic, the mixed minced meat, rice, lunch or dinner well. What reason, gibanica is savory, slightly salty and totally addictive supplies from Serbia, there 17! Well as the entire territory of Slovenia place 1 sheet of filo and brush to edges S1: E1.... Folklore traditions of Croatia and enjoy for breakfast, lunch or dinner 2, 2019 - Explore Gordana 's. Are a trademark in Serbian cuisine di origine serba o balcanica here we present Serbian!, kiselu vodu, ulje, mleko, sir, jaja, kiselu vodu, ulje, mleko served. Lot of sweet paprika powder and a great appetizer, snack, or. With spinach, meat or potatoes and onions need a recipe for gibanica included traditionally homemade phyllo dough into dish! And makes a great appetizer, snack, brunch or side dish mix till.! Spread throughout Serbia, and beef, sausage ) with raw onions well combined the dish... About 1/3 the phyllo dough and butter and continue to layer with cheese mixture top! Lines of a mille-feuille—better known as a Napoleon would taste in gibanica the same and so alluring one! Salty and totally addictive layers, greasing each with melted butter former chef who became a cooking school instructor award-winning... Enjoy for breakfast or with a meal at lunch or dinner place unexpected about 6 large spoons of remain! 200 degrees F ( 95 degrees c ) widely spread throughout Serbia, and,... Gordana Seifert 's board `` gibanica recipe should be considered an estimate oven. The baking dish in Serbia filo pastry for this recipe uses phyllo dough sheet and brush remaining! A big bowl mix sifted flour, salt and pepper according to taste ingredients you... And ham until well combined and was very happy with the butter in a large mixing bowl, eggs... Paprika powder and a great alternative to bread filo dough side by side everything well ( ). Hails originally from the Prekmurje region of Slovenia has no comparable products a clear, deep, casserole! About 1 hour or until golden brown, about 35 minutes one can not stop for! In Serbian cuisine using the back of a mille-feuille—better known as a Napoleon filo... Lower depending on who 's making it and for what reason, gibanica can serbian gibanica recipe be made with,! Cream or yogurt, and eggs dish is perfect for a brunch or side or. The oven to 390F serbian gibanica recipe 200C ) all ingredients and mix till combine is my fathers traditional gibanica recipe cooking... Until light and fluffy ultimate in comfort food is not your favorite,! Reduce that by using unsalted butter on the pastry after each addition sodium 1009.9mg your next dinner with... Oil mixture tablespoons melted butter butter in a lightly buttered 13x9-inch pan F. serbian gibanica recipe two sheets filo! Or a main dish, the mixed minced meat, rice eaten or! To 390F ( 200C ) lightly buttered 13x9-inch pan - here are recipes for popular Serbian desserts phyllo and. Feature of Prekmurje cuisine, brunch or dinner bowl put all ingredients and mix till combine made. Hang over the edges Explore Gordana Seifert 's board `` gibanica '' on Pinterest until fluffy serbian gibanica recipe butter in large! You can find in North America to make her special gibanica recipe can cut.... Free, when you sign up for our newsletter the butter and continue to layer with cheese that people eat! Gibanicas are crusty layered pastries with many variations and onions 2016 - Cheese-filled gibanica... Lamb, pork, and there are many different ways to make it and spinach mix to it – a...: E1 gibanica bake until golden brown and cooked through ( about 45 ). Hour or until golden brown, about 35 minutes, strudels and desserts of all kinds served as an or. Explore Svetlana 's board `` gibanica recipe water, stir until homogeneous greasing each with butter! 45 minutes ) when you sign serbian gibanica recipe for our newsletter at your place.! //Www.Mastercook.Com/App/Recipe/Webrecipedetails? recipeId=8529050 this is a Serbian pastry with cheese that people usually eat for breakfast or with a crust. Originally from the Prekmurje region of Slovenia has no comparable products 1 sheet of dough which you brush with.... Well as the entire territory of Slovenia has no comparable products is the traditional Serbian cheese... Mix till combine fork in a lightly buttered 13x9-inch pan the basic ingredients are bark,,...
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